A big grin for a job well done. Peter, who is a long time salty, wanted to give freshwater fly fishing for trout a go.

So he did it with determination and the time to learn a great deal including introductory fly tying.

Stayed at our Cliff Top Cabin, below, for six days/five nights and provided entrée on night two with this well caught wild brown.

Though 95 percent or more are released, a fresh wild brown trout — your first one — wrapped in foil with some fresh parsely and chives sprinkled down the cavity plus a squeeze of lemon, then cooked on top of the wood fired stove, eaten with fresh bread and washed down a cool white wine is hard to pass up.